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Optical sorters to improve coffee quality

Coffee beans are the fruit of plants used to make coffee. After the coffee cherries are picked, they must be dried in the sun to remove the peel, pulp, peel and silver skin before roasting. Coffee beans are mixed with dead beans, black beans, and shelled beans of different colors. These impurities will affect the quality and taste of good coffee beans. Therefore, the peeled coffee beans also need to be sorted by a sorting machine to remove impurities

 

The coffee bean sorter adopts a professional CCD sensor, which can accurately identify immature beans, black beans, hulled, heterochromatic particles and impurities in the coffee beans, and remove them one by one, leaving good coffee beans. .The equipment adopts a new type of anti-rust chute, non-toxic and harmless, in line with international food safety standards, professional channel for coffee beans, no material blockage, smooth and even sliding, more accurate color selection, and guaranteed quality.

 

 

The coffee beans are color-sorted to remove impurities such as black beans, uncooked beans, and different-colored particles, and the value of good coffee beans doubles immediately. It can save labor, time, high efficiency and low processing cost. The latest bean selection tool in the coffee industry!



like:

The role of the sorter in improving the quality of coffee beans    

What are the advantages of coffee bean sorting machine    

Commercial value of coffee bean sorter    

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